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MONTREAL RESTAURATEUR PETER MORENTZOS says when chefs from Toronto want to learn about trends in cooking, they go to New York. When New York chefs want to seek out what’s hot on the culinary scene, they come to Montreal.
"The restaurant scene reflects the diversity here in Montreal," Morentzos says. "You’ve got a fusion going on: French-Greek, French-Portuguese and Asian-inspired French classics."
The self-made Morentzos is the founder and CEO of the Morentzos Restaurant Group. The former waiter has created concepts for nearly 70 restaurants. Two of the hippest in Montreal are his flagship restaurant Queue de Cheval, a popular high-end steakhouse, and Trinity, a Greek restaurant that opened about two years ago.
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Meetings Webinar
Planning in a Tough Economy
Wednesday, January 27, 2010
In today’s economy you need to plan like your job depends on it, because more than ever, it does! Learn ways to trim your budget without dampening the attendee experience, and how to show the savings you gained to the organization you plan for. By employing a few simple cost-cutting strategies from this webinar, you can provide a quality meeting without breaking the bank. In this webinar, Joan Eisenstodt, a premier meetings industry educator and consultant, will let you know how you can make the most with less both for your attendees and the bottom line.
Visit MeetingsFocus.com to register or learn more.
Sponsored by: The Scottsdale Plaza Resort and Glen Cove Mansion Hotel & Conference Center. |
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Under the Big Top
Montreal offers a variety of colorful options for groups, and some of the most distinctive experiences are tours of the city’s historical treasures, the fanciful performances of circus entertainers and the scores of festivals that take place.
"Montreal is a city of ambience and experiences," says Dorothy Dyck, vice president of sales and marketing for Maestro Plus, a local DMC. "We like to get groups out so they can take in the European feel that it has."
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